Here's the second in our series of recipes, and this time it's for Chilli Lime Baked Cod.
If Lockdown 3 is starting to get to you, and cooking EVERY day is becoming a bind, why not try this simple fresh Cod recipe to cook at home.
The good news is not only is the recipe delicious to eat, it's simple to prepare and can be prepped in advance to let the flavours intensify.
This recipe video, with step by step instructions, that will show you how to simply bake our super Boneless Cod Supremes with chilli and lime. You'll see we've served it with a vermicelli salad, but it would also be delicious with crushed or mashed potatoes, or with steamed veggies and cous cous.
The recipe was written, cooked and photographed by Majella from Pavlova & Cream. She absolutely loved the end result, and so did her family who were lucky enough
To order your Cod Supreme click here, the fish comes pre-portioned by our fishmongers and ready to cook, with no bones. It's available in two size portions, for y
ou to prepare, or as part of our new Fresh Fish Favourites Box.
If you're on Instagram you can follow Pavlova & Cream, Majella shares fantastic photographs of food, prepared in her kitchen or by the chefs in her network.
If you cook up the dish, we'd love to see your pictures, tag us on Instagram! Don't forget to take a look at the other recipe in the series, for Chalk Stream Trout, here's the link you need.
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